INCI Name: Cinnamomum Zeylanicum (Cinnamon) Bark Oleoresin
CAS Number: 8015‑38‑3
Application: Used in baking, confectionery, sauces, beverages, cosmetics, and medicinal formulations for its sweet, spicy aroma and taste.
Cinnamon Oleoresin is extracted from cinnamon bark and offers a potent blend of essential oils and resins. It delivers the signature warm, sweet-spicy flavor of cinnamon in a concentrated liquid form. Commonly used in the food, fragrance, and pharmaceutical industries, it enhances both taste and shelf life. Its antimicrobial properties add value to natural health and personal care products.
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