Black Pepper Oleoresin

INCI Name: Piper Nigrum (Black Pepper) Oleoresin

CAS Number: 84929‑41‑9

Application: Ideal for flavoring food, seasoning blends, marinades, sauces, and pharmaceutical applications with pungent heat and aroma.

Extracted from high-quality black pepper, this oleoresin captures the spice’s volatile oils and pungent compounds. It delivers a strong, spicy aroma and sharp flavor, commonly used in culinary, pharmaceutical, and personal care industries. It ensures consistency in taste and aroma where ground pepper may vary in quality. It is highly concentrated and offers excellent shelf life and ease of storage.